Our company's miso is a raw miso in which koji is active, so the health benefits will be very high.
Wheat Miso is s a traditional Japanese soup base produced by fermenting soybeans, salt and koji .
White rice miso is a traditional Japanese soupbase produced by fermenting soybeans, salt and koji.
Garlic & Sesame mix known as Miso Dip can be used for eating salad dressing by dipping into miso dip
Soft Smoked Bonito
Mugi cha is the most famous
summer time tea in Japan
Shichimi To Garashi
Mixed chilli seasoning of Japan, sprinkle this and eat on dishes like grilled meat and curry rice, it will be yummy.
KAI kitchen knife from Japan. Although it is very expensive, I think that it will definitely last for 10 years, even the standard models, if used correctly while maintaining it.