Our Products
Rice Miso
Our company's miso is a raw miso in which koji is active, so the health benefits will be very high.
Wheat Miso
Wheat Miso is s a traditional Japanese soup base produced by fermenting soybeans, salt and koji .
White Miso
White rice miso is a traditional Japanese soupbase produced by fermenting soybeans, salt and koji.
Miso Dip
Garlic & Sesame mix known as Miso Dip can be used for eating salad dressing by dipping into miso dip
Katsuo Bushi
Namari Bushi
Soft Smoked Bonito
Tuna Can
Mugi Cha
Mugi cha is the most famous
summer time tea in Japan
Shichimi To Garashi
Mixed chilli seasoning of Japan, sprinkle this and eat on dishes like grilled meat and curry rice, it will be yummy.
Niboshi
Hoshi Shiitake
Knives
KAI kitchen knife from Japan. Although it is very expensive, I think that it will definitely last for 10 years, even the standard models, if used correctly while maintaining it.
