Rice Miso

ricemiso

Rice Miso is a traditional Japanese soup base produced by fermenting soybeans, salt and koji .

Miso Dip

misodip

Miso dip is a traditional Japanese Garlic & Sesame dip for salad dressing , dip in and eat it.

White Rice Miso

white-ricemiso

 White rice miso is a traditional Japanese soupbase produced by fermenting soybeans, salt and koji.

Wheat Miso

wheatmiso

Wheat Miso is s a traditional Japanese soup base produced by fermenting soybeans, salt and koji .

Shichimi To Garashi

sichimi

Shichimi To Garashi is a mixed chili seasoning  of Japan, blended with 70 kinds of spices for sprinkling on items like Miso soup , grilled meat,and curry rice etc..

Mugi Cha

mugicha

Mugi cha is traditionally made by briefly simmering roasted wheat grains. It has a toasty taste, with slight bitter undertones, but much less so than tea made from tea leaves. Mugi cha is naturally caffeine free.

ABOUT US

Tradition & Passion

Our goal is to make Indians to understand the Japanese culinary culture, and incorporate Japanese culinary culture as part of their life. so that they get to enjoy a taste of Japanese culture.

私たちは、日本文化で良い物だけを紹介します

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+91 9535846255

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TESTIMONIALS FROM OUR

Customers & Friends

”Great products from a young and dynamic people who have come together to bring Japanese culture and culinary products to India .”

Varadarajan review from A2B Restaurant

”A good initiative by Mangalore city based enterpreneurs to start manufacturing and retailing of japanese products in India."

P.S.Mohammed review from Natural Habitat
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